01 / ABOUT THE PLACE
About this place
The rich aromas drifting from oven-baked dishes pair naturally with fresh craft beer poured from the taps, setting an easygoing tone for an evening in Akasaka. Situated on the 1st floor of Hotel Risveglio Akasaka, TOKYO OVEN Akasaka is a casual bistro suited equally to settling in for a full dinner or dropping by after work for a glass of wine.
Roast Chicken in Nambu Ironware and Hearty Meat Dishes
The centerpiece of the evening menu is the whole Michinoku Seiryu chicken from Iwate, slow-roasted to a tender, juicy finish in traditional Nambu cast ironware. Because baking takes roughly 40 minutes, placing an order alongside starters early in the meal keeps the table moving smoothly. The meat selection also features deep, savory Iwate duck roast that pairs seamlessly with red wine, alongside Ashikaga maru beef steak cooked rare and served with a savory Chaliapin onion sauce.
From Handcrafted Appetizers to Comforting Risotto
While waiting for oven-baked mains, an assorted appetizer platter offering small tastes of multiple dishes or a tuna and avocado poke salad serves as an appetizing first course. For a satisfying finish, the kitchen offers rich rice dishes such as spinach and pancetta risotto or herb beef ragù risotto, rounding out the meal with deep, savory depth.
Lunch Hamburg Steaks and Spice Curry
Lunch draws a steady crowd for plump, house-made hamburg steaks. Sauces range from a classic demi-glace crowned with melted cheddar cheese to a refreshing Japanese-style onion sauce, along with a double-patty plate combining both flavors. Other midday options include an aromatic spice curry simmered with Marumi pork and Tokachi herb beef, as well as a hearty combination plate featuring both a hamburg steak and curry.
Craft Tap Beers, Japanese Wines, and Creative Highballs
Beverages are a major focus, featuring draft craft beers on tap alongside bottled selections. The wine list covers domestic and international bottles, including selections from Marusan Winery in Katsunuma, while house-made seasonal fruit syrups, tea-infused highballs, and Japanese whiskies provide varied pairing possibilities.
With both counter seating and an open-air terrace, the bistro welcomes solo diners looking for an easy bite as comfortably as groups gathering over shared plates.
